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Traditional Foods for the Spring Holidays
With the advent of spring, a number of holidays are also approaching. These are Easter and Passover as well as more traditional festivals with roots in pagan rites and ceremonies. Though the reasons...
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20 Most Popular Chefs on Facebook
If Facebook is famous for one thing, it is its huge audience and number of daily unique visits. The social network’s fan pages and groups sometimes boast hundreds and thousands, or even millions, of...
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Manage your restaurant with your iPad
“There’s an app for that” has become somewhat of a modern mantra, and as with all things, some of these apps are useful and some of them aren’t. In any case, apart from easily connecting everyone,...
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Best Tips for Controlling Food Quality and Safety in Your Restaurant
Food quality and safety is a central concern for any restaurant – making headlines with illness outbreaks is certainly not the right type of PR anybody would want for their restaurant. Furthermore,...
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Juice Bar Trends in NYC
Juice bars have been on the market for ages but in recent years they have grown and emerged as a trend that is increasingly popular among a wider audience. Nowadays juicing is not only for the “zealots...
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Summer Beverage Trends 2013
If you’ve started feeling the heat of summer, chances are you’ve already loaded your fridge or merchandiser with a variety of cooled beverages to please your customers’ needs and wants. And if you have...
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Restaurant Decor Styles: First Impressions Woo Clients
How would you decorate your restaurant? In particular, what kind of photos should adorn the wall? Naturally, it depends on the cuisine on offer and the “look” you are trying to convey. A nice talking...
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7 bar and club designs from the future
Remember those bars and clubs in Blade Runner, Gattaca and Star Wars? Remember their feel, the dark and somewhat mysterious interior, the chromium plated surfaces, the neon lights, the wavy and spiky...
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Should you consider a .NYC domain for your restaurant?
Remember that day in February this year when Bryan Mitko, a New York-based programmer, pulled a prank on start chef Guy Fieri? He registered for himself the chef’s restaurant domain name ‘Guy’s...
View ArticleThe Best Mobile Apps for Professional Cooking
Let’s be honest. Can we do anything anymore without accessing the internet or using an app? It is so convenient to have whatever we need to know at our fingertips. This is especially true when we are...
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